A classic dirty martini can be made, depending on drinker’s preference, with all gin or all vodka, but using half gin, half vodka — with some vermouth and brine — results in a drink that leans a bit fresher and cleaner (Should you prefer to stick with one spirit, use 2 1/2 ounces of either gin or vodka in this recipe.) Olive brine keeps the drink in the classics lane or swap in a less 1 ounce cranberry juice. ¾ ounce raspberry liqueur or raspberry simple syrup. ¼ ounce freshly squeezed lime juice. Ice. Lime wedge for garnish. Chill a martini glass or coupe. In a cocktail shaker, add ice, vodka, cranberry juice, raspberry liqueur, and lime juice. Shake to chill. Strain into chilled glass. Create the perfect Pineapple Martini with this step-by-step guide. 1. Gather all your ingredients and tools: Absolut Vodka, pineapple juice, a pineapple wedge, strainer, jigger, knife, muddler, and a Boston shaker. 2. Pour the vodka and pineapple juice into the shaker. 3. Give it a good shake! Make sure it's well-mixed. 4. Strain your mix into a chilled cocktail glass. This helps to keep your Gently swirl the glass so that dry vermouth coats inner surface of the glass. Pour gin or vodka in glass and stir gently. Drop skewered olives in it and serve. Shaking of gin in cocktail shaker with dry vermouth will bruise the taste of gin. i.e. it will make it little bit bitter which many people like it. Peach Raspberry Martini. Simple, sweet, and fresh: this recipe is perfect for summer happy hour or a night in with the gals. This recipe adds a dash of almond extract to balance the sweet mix of raspberry, sliced peaches, and simple syrup! Get the recipe at A Classic Twist. Preppy Kitchen. . Directions. Fill a cocktail shaker with ice. Pour vanilla-flavored vodka, Irish cream liqueur, and pumpkin-flavored liqueur over ice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass. Garnish with ground cinnamon and ground nutmeg. This pumpkin martini made with vanilla vodka, Irish cream, and Start by filling a shaker with ice and adding your preferred vodka and a tablespoon of dry vermouth. Shake the ingredients together, then strain into a martini glass. To make the foam, use a hand blender to combine 2 tablespoons of chilled aquafaba, 2 tablespoons of chilled vodka, and a pinch of cream of tartar. Skip the puree and pour 2 ounces each of vodka and passion fruit liqueur instead. Use 3/4 to 1 ounce of vanilla syrup as a substitute for the vanilla sugar. Many people enjoy adding extra fruit flavors to the pornstar martini. Try it with 1 1/2 ounces of either passion fruit liqueur or puree, then add 1/2 ounce of pineapple or apple juice. Add the vodka, Irish cream, chocolate liqueur, heavy cream, and chocolate syrup to a cocktail shaker with ice and shake for 10 seconds. 3 ounces vodka, 2 ounces Irish cream liqueur, 2 ounces chocolate liqueur, 1 ounce heavy cream, ice, ½ ounce chocolate syrup. Drizzle chocolate syrup around the inner sides of two martini glasses and then Instructions. To prepare rim, rub the rim of the martini glass or coupe with the lemon wedge. With the sugar on a saucer, dip either half or the entire rim of the glass in the sugar to coat. In a cocktail shaker, add ice, lemon vodka, lemon juice, simple syrup, and orange liqueur. Shake to chill.

how to make a vodka martini